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Job Title:
Restaurant Manager
Job Ref. #
028-001
Job Description:
Oversee a full-service casual theme with a volume of $2.0 million in annual sales.
Requirements:
Minimum of 2 years of restaurant experience. Strong FOH skills required.
Fast food & casual atmosphere will be considered.
Location:
Reston, VA
Pay Range:
$32,000 - $40,000
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Job Title:
Restaurant Manager
Job Ref. #
009-001
Job Description:
Oversee a full-service casual theme with a volume of $2.5 million in annual sales.
Downtown DC
Requirements:
Minimum of 2 years of restaurant experience. Strong FOH skills required.
Prior full service or casual atmosphere experience required.
Location:
Washington, DC
Pay Range:
$35,000 - $45,000
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Job Title:
Restaurant Manager
Job Ref. #
002-001
Job Description:
Full service corporate chain expanding rapidly in Richmond area. Average volume of sales over 3 million annually.
Requirements:
Minimum of 2 years of restaurant experience. Strong FOH skills required.
Fast food & casual atmosphere will be considered.
Location:
Richmond, VA
Pay Range:
$35,000 - $49,000
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Job Title:
Restaurant Manager
Job Ref. #
002-002
Job Description:
Oversee a full-service casual theme with a volume of $3.0 million in annual sales.
Requirements:
Minimum of 2 years of restaurant experience. Strong FOH skills required.
Fast food & casual atmosphere will be considered.
Location:
Norfolk, VA
Pay Range:
$34,000 - $40,000
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Job Title:
Restaurant Manager
Job Ref. #
006-001
Job Description:
Oversee a full-service family style concept with a volume of $3.0 million in annual sales.
Requirements:
Minimum of 2 years of restaurant experience. Strong FOH skills required.
Fast food & casual atmosphere will be considered.
Location:
Baltimore, MD
Pay Range:
$36,000 - $47,000
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Job Title:
Restaurant Manager
Job Ref. #
006-002
Job Description:
Oversee a family style restaurant with excellent quality of life. Five day work week, 50 hours per week.
Requirements:
Minimum of 2 years of restaurant experience. Strong FOH skills required.
Excellent customer service skills and outgoing personality required.
Location:
Woodbridge, VA
Pay Range:
$36,000 - $44,000
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Job Title:
Restaurant Manager
Job Ref. #
011-001
Job Description:
Family style restaurant seeking a manager to run a corporate restaurant with an opportunity to become partner-owner.
Requirements:
Minimum of 2 years of restaurant experience. Strong FOH skills required.
Excellent customer service skills and outgoing personality required.
Location:
Virginia Beach, VA
Pay Range:
$36,000 - $46,000
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Job Title:
Restaurant Manager
Job Ref. #
036-001
Job Description:
Oversee a full service casual theme restaurant. Restaurant sales in excess of 2.5 million in annual sales. Responsible for development and training of staff.
Requirements:
Minimum of 2 years of restaurant management experience. Strong FOH skills required.
Excellent customer service skills and outgoing personality required. Good knowledge of P&L
Location:
Daytona Beach, FL
Pay Range:
$36,000 - $46,000
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Job Title:
Restaurant Manager
Job Ref. #
043-001
Job Description:
Casual theme full service sports oriented concept. Oversee this 2.8 million dollar operation. Excellent working hours with a 4 day work week every 5 weeks.
Responsible for a staff of 60+ employees.
Requirements:
Minimum of 2 years of restaurant experience. Strong FOH skills required.
Excellent customer service skills and outgoing personality required.
Location:
Columbus, OH
Pay Range:
$40,000 - $50,000
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Job Title:
Restaurant Manager
Job Ref. #
013-001
Job Description:
Casual theme full service sports oriented concept. Oversee this 3.5 million dollar operation. Excellent working hours with a 4 day work week every 5 weeks.
Responsible for a staff of 80+ employees. Big Bonus potential!! Two brand new units to be built this year.
Requirements:
Minimum of 2 years of restaurant experience. Strong FOH skills required.
Excellent customer service skills and outgoing personality required.
Location:
Pittsburgh, PA
Pay Range:
$40,000 - $52,000
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Job Title:
Restaurant Manager
Job Ref. #
006-003
Job Description:
Oversee a family style restaurant. Opening up 4 new stoes in the surrounding area. Average unit sales of 2.5 million. Strong corporate management training program. Excellent opportunity for growth. Five day work week, + stock and excellent benefits.
Requirements:
Prior restaurant experience, customer service or retail experience will be considered. No one is left out for consideration of this job.
Location:
Charlotte, NC
Pay Range:
$36,000 - $42,000
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Job Title:
Restaurant Manager
Job Ref. #
401-002
Job Description:
This company has opportunities throughout the state of Georgia including the coastal areas. Company
is independently owned and has several concepts ranging from casual to raw bar to upscale seafood as well as upscale southern cuisine.
Future plans to open 3 new stores.
Requirements:
Company will consider candidates from private operators and corporate experience.
Location:
Georgia
Pay Range:
$45,000 - $56,000
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Job Title:
Restaurant Manager
Job Ref. #
022-001
Job Description:
Oversee a full service micro brewery sports theme concept. Great company, great benefits, great opportunity for advancement in Denver area.
Requirements:
College degree or two plus years of restaurant management experience. Excellent communication and customer service skills. A desire to work hard and have fun!
Location:
Denver, CO
Pay Range:
$36,000 - $45,000
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Job Title:
Restaurant Manager
Job Ref. #
037-001
Job Description:
Oversee a full service family style restaurant with annual sales in excess of 2.5 million
and responsible for training and development of 65+ employees. This company offers one of the best
management training programs in the country while providing the best benefits packages as well. Stock
options, 401k, medical, dental and a 5 day work week.
Requirements:
Prior restaurant or retail supervisory experience.
Location:
Birmingham, AL
Pay Range:
$32,000 - $46,000
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Job Title:
Restaurant Manager
Job Ref. #
037-002
Job Description:
Oversee a full service family style restaurant with annual sales in excess of 2.0 million
and responsible for training and development of 55+ employees. Very well respected corporate
chain that is expanding on the national level. Multiple openings throughout the state of MI.
Requirements:
Prior restaurant or any business supervisory experience.
Location:
Michigan
Pay Range:
$34,000 - $48,000
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Job Title:
Restaurant Manager
Job Ref. #
037-003
Job Description:
Oversee a full service family style restaurant with annual sales in excess of 2.5 million
and responsible for training and development of 60+ employees. Very well respected corporate
chain that is expanding on the national level. Multiple openings throughout the state of SC.
Requirements:
Prior restaurant or any business supervisory experience.
Location:
South Carolina
Pay Range:
$35,000 - $48,000
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Job Title:
Restaurant Manager
Job Ref. #
051-001
Job Description:
Seeking 2 General Mangers and 5 Assistant General Managers for a casual dining restaurant with a fun astmosphere
for both adults and children; includes a cocktail bar and video game room. Offering reasonable hours with no late nights
or early mornings. 50 hours 5 days per week. Excellent benefits including medical, dental, prescription, life, free meals and bonus
program. Locations are in Bridgewater, Parsippany and Wayne, NJ.
Requirements:
Restaurant experience or a recent hospitality college grad is required. Dedicated leaders who can be team players.
Location:
New Jersey
Pay Range:
$34,000 - $48,000
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Job Title:
Restaurant Manager
Job Ref. #
007-005
Job Description:
Oversee a family style restaurant with sales in excess of 2.7 million annually. Responsible for a staff of
65 to 70 employees. This restaurant chain is opening 5 new stores in Southern New Jersey, Eastern PA and Delware.
Excellent management training program and plenty of room for growth and development. You can definitely retire
with this company.
Requirements:
Prior restaurant, sales, marketing or any business supervisory experience.
Location:
New Jersey
Pay Range:
$35,000 - $42,000
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Job Title:
Restaurant Manager
Job Ref. #
005-008
Job Description:
Family style restaurant with sales in excess of 3 million. Responsible for training and development of staff and most importantly
increasing sales and net profit. Five day work weeks 50 - 55 hours per week. Excellent quality of life. 5 new stores
to be opened in eastern PA and NJ areas. Strong company that is one of a few companies performing well on the stock market.
Requirements:
Restaurant, retail, sales or marketing knowledge with an enthusiastic personality.
Location:
Philadelphia
Pay Range:
$32,000 - $40,000
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Job Title:
Executive Sous Chef
Job Ref. #
301-001
Job Description:
Arizona Hotel seeks Executive Sous Chef to manage 4 upscale a la carte restaurants. In addition will have
a part in the design and opening of an additional restaurant. This property may consider additional positions for pastry Chef and Executive Steward and Assistant Pastry Chef.
Requirements:
Must be trained and have experience in fine dining...
Location:
Arizona
Pay Range:
$65,000 - $75,000
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Job Title:
General Manager
Job Ref. #
301-002
Job Description:
Las Vegas company with several high end upscale concepts seeks General Managers and Assistant General Managers to operate their units in Las Vegas.
Requirements:
Experience with high end upscale nightclubs and restaurants.
Location:
Las Vegas
Pay Range:
$80,000 - $120,000
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Job Title:
Chefs & Sous Chef
Job Ref. #
301-003
Job Description:
Las Vegas, growing trendy, company with several high end high volume concepts seeks Chefs and Sous Chefs. Company
operates primarily in Las Vegas, but has future plans of nationwide expansion as well as International.
Requirements:
Fine Dining, high end and professionally trained in the kitchen.
Location:
Las Vegas
Pay Range:
$80,000 - $100,000
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Job Title:
Chef & Sous Chef
Job Ref. #
301-004
Job Description:
We have several concepts in Northern Chicago doing high volume. Must be able to handle important clientelle.
Requirements:
Must have excellent food and wine knowledge.
Location:
Chicago
Pay Range:
$50,000 - $60,000
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Job Title:
Front of House Manager
Job Ref. #
301-005
Job Description:
We have several concepts in Northern Chicago doing high volume. Must be able to handle important clientelle.
Requirements:
Must have strong front of house skills, including supervision, training of wait staff and knowledge of food and wine.
Location:
Chicago
Pay Range:
$50,000 - $60,000
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Job Title:
Chef & Sous Chef
Job Ref. #
301-006
Job Description:
We have several concepts in Northern Chicago and Milwaukee area doing high volume. Must be able to handle important clientelle, and very fast paced environment.
Company is preparing to open new store in the Milwaukee area.
Requirements:
Must have excellent operational management skills and wine knowledge is a plus.
Location:
Wisconsin
Pay Range:
$50,000 - $60,000
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Job Title:
Kitchen Manager
Job Ref. #
301-007
Job Description:
Casual concept seeks high volume Kitchen Manager for growing concept.
Requirements:
Hands on exhibition kitchen. Must have good financial controls, staff training and quality food standards.
Location:
Kansas City
Pay Range:
$40,000 - $60,000
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Job Title:
Managing Partner
Job Ref. #
301-008
Job Description:
Casual upscale high volume concept seeks Managing Partners and Chef Partners for growing concept.
Requirements:
Must have prior General Manager experience from high end or high volume concepts.
Location:
Maryland and DC
Pay Range:
$80,000 - $120,000
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Job Title:
Restaurant Manager
Job Ref. #
301-009
Job Description:
This company operates over a dozen seafood concepts with waterfront dining operations in New Jersey and Florida.
Requirements:
Must have experience in a full service casual dining operation.
Location:
Florida and New Jersey
Pay Range:
$45,000 - $56,000
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Job Title:
General Manager
Job Ref. #
501-001
Job Description:
Contract Feeder seeks General Manager for Conference Center.
Requirements:
Must have at least 15 years Food & Beverage Management with extensive Catering experience. Candidate Should be Politically Adept.Looking for someone from Hotels or Conference Centers.
Location:
Wichita
Pay Range:
$35,000 - $40,000
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Job Title:
Chef Manager
Job Ref. #
501-002
Job Description:
Contract Feeder seeks Chef/Manager for Corporate Dining/Catering Facility.
Requirements:
Must have at least two years Institutional, Corporate Dining, or Full Servive Restaurant Management experience.
Location:
Wichita
Pay Range:
$30,000 - $40,000
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Job Title:
District Manager
Job Ref. #
120-022
Job Description:
Our Client is currently searching for a hospitality professional to lead our dynamic team of corporate housing specialists in our Stamford,CT office. This position will be responsible for managing/operating the district office and servicing our corporate housing clientele.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Recruit, hire, and train qualified staff
- Oversee sales activity and marketing functions
- Oversee all operations (i.e., accounting, administrative, collections)
- Monitor and prepare budgets
- Maintain vendor relationships and negotiations
- Walk units for quality control
- Review income and expenses for accuracy, damage control, and necessary cuts
- Supervise ITV program to ensure inventory control
- Prepare sales and administrative reports
- Review and approve credit worthy accounts
- Communicate with clients as necessary to ensure customer satisfaction
- Attend client, networking and vendor functions
- Mentor and train other newly-hired District Managers
- Directly supervises 8-12 employees.
Requirements:
- Ability to organize and supervise multifaceted operation and meet client deadlines
- Proficient with Excel, Word, and Internet
- Budget & Financial Analysis experience a must
- Hotel/Motel management degree helpful
- Previous experience in fast paced service industry with emphasis on C5
- Four to ten years related experience and/or training; or equivalent combination of education and experience.
Location:
Stamford, CT
Pay Range:
$75,000 - $110,000
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